GTU Food Processing Technology Sem 3 Syllabus

Official subjects, PDFs, and question papers for Bachelor of Engineering.

Directory/BE/Branch 14/Sem 3

Access all subjects for Semester 3 of Food Processing Technology (Bachelor of Engineering). Click on any subject to download its official syllabus PDF and past exam papers.

Advance Engineering Mathematics

Code: 2130002Effective: June 2014

Mechanics of Solids

Code: 2130003Effective: June 2014

Design Engineering I-A

Code: 2130005Effective: June 2014

Food Engineering Thermodynamics

Code: 2131404Effective: June 2014

Introduction to Food Processing Technology

Code: 2131405Effective: June 2014

Food Chemistry

Code: 2131406Effective: June 2014

Basic Food Microbiology

Code: 2131407Effective: June 2014

Effective Technical Communication

Code: 3130004Effective: 2018-19

Indian Constitution

Code: 3130007Effective: 2018-19

Design Engineering - I A

Code: 3130008Effective: 2018-19

Food Engineering Thermodynamics

Code: 3131404Effective: 2018-19

Introduction to Food Processing Technology

Code: 3131405Effective: 2018-19

Food Chemistry

Code: 3131406Effective: 2018-19

Basic Microbiology

Code: 3131407Effective: 2018-19

Advanced Engineering Mathematics

Code: 130002Effective: 2008-09

Food Chemistry

Code: 131401Effective: 2008-09

Basic Food Microbiology

Code: 131402Effective: 2008-09

Food Engineering Transport Phenomenon

Code: 131403Effective: 2008-09

Food Engineering Thermodynamics

Code: 131404Effective: 2008-09

Introduction to Food Processing Technology

Code: 131405Effective: 2008-09