GTU Food Processing Technology Sem 4 Syllabus

Official subjects, PDFs, and question papers for Bachelor of Engineering.

Directory/BE/Branch 14/Sem 4

Access all subjects for Semester 4 of Food Processing Technology (Bachelor of Engineering). Click on any subject to download its official syllabus PDF and past exam papers.

Design Engineering - I B

Code: 2140002Effective: Dec 2014

Engineering Economics and Management

Code: 2140003Effective: Dec 2014

Food Nutrition & Biochemistry

Code: 2141401Effective: Dec 2014

Food & Industrial Microbiology

Code: 2141402Effective: Dec 2014

Materials & Manufacture of Food Equipment

Code: 2141403Effective: Dec 2014

Food Engineering Transport Phenomenon

Code: 2141406Effective: Dec 2014

Food Drying & Dehydration

Code: 2141407Effective: Dec 2014

Design Engineering 1 B

Code: 3140005Effective: 2018-19

Food and Industrial Microbiology

Code: 3141402Effective: 2018-19

Materials and Manufacture of Food Equipment

Code: 3141403Effective: 2018-19

Food Engineering Transport Phenomenon

Code: 3141406Effective: 2018-19

Food Drying and Dehydration

Code: 3141407Effective: 2018-19

Management of Nutrition and Health

Code: 3141408Effective: 2018-19

Management-I

Code: 140002Effective: 2008-09

Food Nutrition and Biochemistry

Code: 141401Effective: 2008-09

Food and Industrial Microbiology

Code: 141402Effective: 2008-09

Materials and Manufacturing Of Food Equipment

Code: 141403Effective: 2008-09

Technology Of Grains

Code: 141404Effective: 2008-09

Principles Of Food Engineering

Code: 141405Effective: 2008-09