GTU Branch 30 Sem 3 Syllabus

Official subjects, PDFs, and question papers for Course BH.

Directory/BH/Branch 30/Sem 3

Access all subjects for Semester 3 of Branch 30 (Course BH). Click on any subject to download its official syllabus PDF and past exam papers.

Intermediate of Food Production

Code: BH03000011Effective: 2025-26

Intermediate of Food and Beverage Service

Code: BH03000021Effective: 2025-26

Intermediate of Rooms Division Management

Code: BH03000031Effective: 2025-26

Hospitality French

Code: BH03000041Effective: 2025-26

Basic Hotel Accounting

Code: BH03000051Effective: 2025-26

Health and Wellness

Code: BH03000061Effective: 2025-26

Industrial Training-I

Code: 133301Effective: 2016-17