GTU Branch 30 Sem 4 Syllabus

Official subjects, PDFs, and question papers for Course BH.

Directory/BH/Branch 30/Sem 4

Access all subjects for Semester 4 of Branch 30 (Course BH). Click on any subject to download its official syllabus PDF and past exam papers.

Basics of Bakery and Confectionery

Code: BH04000011Effective: 2025-26

Bar and Beverages

Code: BH04000021Effective: 2025-26

Advanced Rooms Division Management

Code: BH04000031Effective: 2025-26

Food Safety and Hygiene

Code: BH04000041Effective: 2025-26

Food and Beverage Control

Code: BH04000051Effective: 2025-26

Hospitality and Tourism law

Code: BH04000061Effective: 2025-26

Cuisines Of India

Code: 143301Effective: 2016-17

Bar and Beverage Management

Code: 143302Effective: 2016-17

Accommodation Operation - II

Code: 143303Effective: 2016-17

Front Office Operation

Code: 143304Effective: 2016-17

Tourism Products, Design and Development

Code: 143305Effective: 2016-17

Basic Principles & Strategic Management

Code: 143306Effective: 2016-17