GTU Branch 30 Sem 7 Syllabus

Official subjects, PDFs, and question papers for Course BH.

Directory/BH/Branch 30/Sem 7

Access all subjects for Semester 7 of Branch 30 (Course BH). Click on any subject to download its official syllabus PDF and past exam papers.

Bakery & Patisserie

Code: 173301Effective: 2016-17

Food & Beverage Control - II

Code: 173302Effective: 2016-17

Room Division Management - II

Code: 173303Effective: 2016-17

Aviation and Cruise Line Operation

Code: 173304Effective: 2016-17

Retail Operation & Entrepreneurship Development

Code: 173305Effective: 2016-17

Architecture and Interior Designing

Code: 173306Effective: 2016-17